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Monday, June 04, 2007
Jews smoke meat real good
Jason at Off the Broiler links us to a recent documentary about the greatest Jewish deli in the world, Montreal's very own Schwartz's Deli. My friends and I visited Schwartz's our last time in Canada and their smoked meat sandwich was certainly the second best part of the trip.
When it comes to curing beef, whether by smoke or salt, you gotta hand it to the Jews. Remember, they were the ones who taught the Irish Americans how to make corned beef*.
*may or may not be true
What was the best part of the trip...being allowed to touch the strippers, or pick up 18 year old girls at the a bar?
By 12:32 AM, at
What was the best part of the trip...being allowed to touch the strippers, or picking up 18 year old girls at the bar?
By 12:50 PM, at