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Sunday, October 05, 2003
Weekend of Meat
In the past twenty-four hours, I have consumed hamburger, quail, duck, rabbit, pork sausage, baby back ribs, barbeque chicken, brisket, and beef ribs. That is the widest variety of meats I've ever eaten outside of a rodizio restaurant. Thank you, McDonalds, tapas place, and barbeque joint. 0 Comments:
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