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Current Terror Level:
Sunday, August 10, 2003

Well, Noel and I hit three out of six possible Krispy Kreme stores between Madison, NJ and Toronto, ON this weekend. For those of you naysayers who think that the whole idea would make us sick of doughnuts, congratulations. I think it's going to be a while before I have another one...probably until Saturday morning at least.

During our drive Friday, we stopped in Clarks Summit (right outside Scranton, PA) We each had an original glazed; I enjoyed a sour cream while Noel scarfed down a raspberry-filled and something I cannot remember. Unfortunately, the original glazeds were not hot and fresh.

About four hours later, we hit the store in Henrietta (right outside Rochester, NY). The hot light was on so we got our free samples and then picked up a dozen original glazed and a dozen assorted for the hotel room. (note: when we checked into the hotel, I gave the desk clerk one of our original glazeds...he had never had one before!) I had the most disgusting donut ever at this point: key lime pie. Noel had a raspberry-filled one and got raspberry filling on his face. I debated not telling him.

Fast forward two days and, during our return trip, we stop at the Tonawanda store (right outside Buffalo, NY) At this point, we had just waited 90 minutes to cross the border and were in no mood to enjoy anything, even Krispy Kremes. However, I had a blueberry and a sour cream; Noel had a devils food cake and something else. (Note: this store featured the hottest Krispy Kreme girl ever...nothing hotter than a blonde ponytail underneath the Krispy Kreme hat)

Check out the full tour.



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