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Sunday, May 05, 2002
All you ever wanted to know (actually, a whole lot more than you ever would have wanted to know) about the fast-food industry and the recent napkin crisis. Basically, the fast-food restaurants are trying to cut costs by stocking smaller and thinner napkins and making it a lot more difficult for the customer to acquire them. If they really want to cut costs, they should follow Taco Bell's lead and downgrade all meat purchased to Grade F. So gross. 0 Comments:
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